Ingredients Jump to Instructions ↓

  1. 3/4 c Sugar

  2. 1/2 c Light brown sugar; packed

  3. 1/3 c Butter or margarine; -softened

  4. 1 Egg

  5. 1 ts Vanilla

  6. 2 1/2 c Unsifted all-purpose flour

  7. 1 ts Baking soda

  8. 1/2 ts Baking powder

  9. 1/2 ts Salt

  10. 7 tb Buttermilk; or Sour milk

  11. 1 Hershey bar cream filling

  12. 1 Glossy hershey bar glaze Recipe by: Hershey's 'Chocolate Treasury' Combine sugar, brown sugar, and butter or margarine in large mixer bowl on medium speed. Add egg and vanilla; blend well. Combine flour, baking soda, baking powder and salt; add alternately with buttermilk or sour milk to creamed mixture. Pour batter by level

  13. 1/2 cupfuls onto lightly greased cookies sheet (2 cookies per sheet). With spatula, spread evenly into 6-inch circles,

  14. 3 inches apart. Bake at

  15. 375 for 7 to 8 minutes, or until lightly browned. Remove from cookie sheet, cool completely on wire rack. Chill. Prepare Hershey Bar Cream Filling. Place one cookie on serving plate; spread with

  16. 1/2 cup cream filling. Repeat layering with remaining cookies and filling, ending with a cookie. Spoon Glaze over top of torte. Refrigerate.

  17. 8 to 10 servings. Cream Filling: Sprinkle

  18. 1 tsp. unflavored gelatine onto

  19. 5 Tbsp. water in saucepan; let stand a few minutes to soften. Cook over medium heat, stirring constantly, until gelatine is dissolved. Remove from heat; add

  20. 1-1/2 eight-ounce milk chocolate bars, broken into pieces (reserve remaining half for glaze). Stir until chocolate is completely melted. (If necessary, melt over low heat.) Cool to lukewarm, about 10 minutes. Whip

  21. 1 cup heavy or whipping cream until

Instructions Jump to Ingredients ↑

  1. stiff; gradually add whipped cream to chocolate mixture, blending carefully. Chill about 1 hour or until filling begins to set. Glaze: Melt 1/2 milk chocolate bar (reserved from filling) with 1 Tbsp. water in top of double boiler over warm water, stir to blend well. Add teaspoonfuls of water as needed until glaze is of spreading consistency. --


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