Ingredients Jump to Instructions ↓

  1. 1 (16-ounce) bag frozen peach slices, thawed

  2. 1 tablespoon fresh tarragon leaves

  3. 1/4 cup orange liqueur

  4. 8 ounces mascarpone cheese

  5. 1/4 cup sugar

  6. 1 container extra-creamy whipped topping, thawed

  7. 1/2 cup almond biscotti, crushed

  8. 2 tablespoons sliced almonds, toasted

Instructions Jump to Ingredients ↑

  1. In a medium bowl, combine thawed peaches, tarragon leaves, and orange liqueur . Set aside to macerate . In a medium mixing bowl, use a hand mixer to mix mascarpone cheese and sugar until creamy. Whisk in thawed whipped topping. Divide half of the mascarpone cream among 6 parfait glasses or large martini glasses. Top with macerated peach and tarragon mixture. Sprinkle peaches with crushed biscotti and top with remaining mascarpone cream. Scatter almonds over and serve.


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