Ingredients Jump to Instructions ↓

  1. 2 (46 fluid ounce) bottles cranberry-raspberry juice

  2. 1 (32 fluid ounce) bottle pina colada mix

  3. 2 liters raspberry ginger ale soda

Instructions Jump to Ingredients ↑

  1. In a large plastic container, combine cranberry-raspberry juice with the pina colada mix. Freeze overnight.

  2. Remove from freezer 30 minutes prior to serving. To serve place frozen slush in punch bowl and slowly add raspberry ginger ale.


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