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Cottage Meat Loaf

  • 8servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB3, B9, B12, H, C, D, P
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3/4 cup tomato ketchup - divided use

  2. 3/4 cup soft bread crumbs

  3. 2 large eggs

  4. 1/4 cup chopped onion

  5. 1/3 cup tomato juice

  6. 2 1/2 teaspoons prepared mustard - divided use

  7. 1/2 teaspoon salt

  8. 1/2 teaspoon ground black pepper

  9. 1/8 teaspoon cayenne pepper

  10. 1 1/2 pounds lean ground beef

  11. 2 teaspoons firmly packed brown sugar

  12. 1/2 teaspoon crushed dried oregano leaves

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400°F (205°C). Line a loaf pan with aluminum foil; set aside.

  2. In a large bowl combine 1/2 cup of the ketchup, bread crumbs, eggs, onion, tomato juice, 2 teaspoons of the mustard, salt, pepper and cayenne pepper. Mix until thoroughly blended.

  3. Add ground beef; mix well. Press into the loaf pan.

  4. In a separate bowl combine remaining 1/4 cup ketchup, remaining 1/2 teaspoon mustard, brown sugar and oregano. Spread over meat loaf.

  5. Bake for 35 to 45 minutes or until cooked through; drain before slicing.

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