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Ingredients Jump to Instructions ↓

  1. 2 pounds ground beef

  2. 1 (12-ounce) can tomato paste

  3. 1 3/4 cups catsup

  4. 1/4 cup minced onion

  5. 3 tablespoons sweet relish

  6. 2 tablespoons chopped celery

  7. 2 tablespoons brown sugar

  8. 3/4 teaspoon garlic powder

  9. 1/4 teaspoon chili powder

  10. 1/4 green bell pepper, chopped

  11. 14 (4-inch round) buns, split

Instructions Jump to Ingredients ↑

  1. Brown the beef in a large pot and drain. Return the beef to the pot with all the remaining ingredients except the buns and cook, stirring, until hot. Divide the beef mixture among the buns and serve immediately.

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