Ingredients Jump to Instructions ↓

  1. 1 teacup of tomato puree

  2. 1 pound sliced tomatoes

  3. 1/4 pound onions

  4. 1 ounce butter Pepper and salt Short paste

  5. 1 teaspoon chopped parsley

Instructions Jump to Ingredients ↑

  1. Instructions Slice the onions, and put them in cold water with the potatoes, let them boil up quickly, and boil for one minute, then drain, and put them in a pie dish. Now mix in the chopped parsley, tomato puree, butter, and pepper and salt to taste. Cover with a crust, and bake in a moderate oven one and one-half hours.


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