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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/2 Package frozen breaded chicken chunks -- (10-12 ounces)

  3. 1 Can apricot halves in syrup -- (8-3/4-ounces)

  4. drained 1 Package frozen sugar snap peas -- (8-oz)

  5. 2 Tablespoons bottled sweet and sour sauce

  6. 1 Teaspoon soy sauce

  7. 1 Cup hot cooked rice

Instructions Jump to Ingredients ↑

  1. Bake chicken chunks according to package directions. Meanwhile, heatapricots, snap peas, sweet and sour sauce and soy sauce in mediumsaucepan over medium heat untilpeas are tender-crisp. Stir chicken into spricot mixture. Servechicken mixture over rice.

  2. Makes two servings.

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