Ingredients Jump to Instructions ↓

  1. 1 (6-ounce) package orange gelatin 3/4 cup boiling water 2 cups plain yogurt 2 cups cranberry sauce 2 cups non-dairy whipped topping (see note) 1 (9-inch) baked pie shell

Instructions Jump to Ingredients ↑

  1. In a bowl dissolve orange gelatin with 3/4 cup boiling water. Stir in yogurt and cranberry sauce. Mix well. Chill for 1 hour, or until thickened, stirring occasionally. Fold in 2 cups non-dairy whipped topping then pour into a 9-inch baked pie shell. Chill for 4 hours, or until set.


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