Ingredients Jump to Instructions ↓

  1. 1 pound(s) chicken thighs 1 medium onion, chopped 3 large ribs celery w/leaves, chopped 1 sprig(s) each fresh parsley, sage, rosemary and thyme 3 large carrots, sliced 1 medium zucchini, chopped 1 cup(s) brown basmati rice

Instructions Jump to Ingredients ↑

  1. Boil chicken thighs with onion, celery, carrots and herbs until done, dice. Add zucchini and cabbage along with rice and cook until zucchini is tender, about 10 minutes.


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