Halibut Steaks - Maine Style

Rinse halibut steaks in cold water and pat dry on paper towellling; set aside.

In a small bowl, beat together eggs, milk and mustard until blended.

Crush corn flakes.

In a shallow mixing bowl, combine crushed corn flakes, granulated garlic powder, dried dill weed, parmesan cheese and Italian herb seasoning mix.

Preheat oven to 450 F degrees.

Dip halibut in egg mixture.

Now dip halibut in corn flakes mixture to coat all surfaces well. With floured fingers, press the cornflakes firmly into the halibut.

In a shallow 8" x 10" oven-proof casserole dish, in preheated 450 F oven, heat butter and olive oil until butter melts.

Place coated halibut steaks in a single layer in the buttered casserole dish.

Bake in preheated 450 F oven for 5 minutes.

Turn halibut steaks over and continue to bake for 5 to 6 minutes or until fish flakes when tested with a fork; DO NOT OVERCOOK.

Serve immediately with tartar sauce, lemon wedges or both. ?