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Scotch Eggs 2

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 8 hard cooked eggs -- peeled

    2. 1/2 teaspoon sage

    3. 1/4 cup all-purpose flour

    4. 1/4 teaspoon salt

    5. 1 pound bulk pork sausage

    6. 2 eggs -- beaten

    7. 3/4 cup dry bread crumbs vegetable oil

    Instructions Jump to Ingredients ↑

    1. Preparation : Coat each hard cooked egg with flour.Divide sausage into 8 equal parts.Pat one part sausage around each egg to cover.Mix bread crumbs,sage and salt.Dip sausage coated eggs into beaten eggs.Roll in bread crumb mixture.Heat oil (1 1/2 to 2") in a 3 quart saucepan to 360 degrees. Fry eggs,4 at a time,turning occasionally,5 to 6 minutes;drain. Serve hot or cold.

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