Ingredients Jump to Instructions ↓

  1. 1 1/4 c mayonnaise

  2. 2 T freshly squeezed lime juice *may substitute with lemon juice

  3. 8 cilantro sprigs, stems trimmed

  4. 2 medium garlic cloves

  5. 1 t dry mustard powder

  6. 1/2 t cayenne pepper

  7. 1/2 t kosher salt For the Fries:

  8. 4 c vegetable oil

  9. 2 large sweet potato es (about 2 lbs)

  10. 2 t white wine vinegar

Instructions Jump to Ingredients ↑

  1. For the Spicy Mayo: In a blender, combine all ingredients and process until smooth. Taste and adjust seasoning as needed. Store covered in the refrigerator until ready to use. For the Fries: Heat oven to 200 degrees F. In a large cast iron skillet, pan, or Dutch oven, heat vegetable oil over medium-high heat to 350 degrees F. Meanwhile, peel sweet potatoes and cut lengthwise into ½-inch planks. Cut planks lengthwise into ½-inch strips. Place strips in hot water with vinegar while oil finishes heating. Line a plate with paper towels and set aside. When oil is heated, drain fries and thoroughly pat dry with paper towels. Add ⅓ of the fries to oil and cook until browned and cooked through, about 4 to 5 minutes. Remove fries to paper towels with a slotted spoon and season immediately with kosher salt. Return oil to 350 degrees F and repeat with remaining fries. Hold in oven until ready to serve.


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