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judy's rugala fillings

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    Source: www.astray.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates
    VitaminsE
    MineralsCopper, Manganese, Calcium, Potassium, Magnesium, Phosphorus

    Ingredients Jump to Instructions ↓

    1. cup Raspberry preserves

    2. cup Almonds, chopped

    3. cup Finely chopped almonds

    4. cup Apricot preserves

    5. 2 cups Dried Apricots

    6. 1 pack German's Sweet Chocolate

    7. 1 cup Chopped pecans

    8. 1 cup Pecans, chopped

    9. cup Honey

    10. 1 teaspoon Cinnamon

    Instructions Jump to Ingredients ↑

    1. RASPBERRY FILLING APRICOT/ALMOND FILLING CHOCOLATE FILLING HONEY NUT FILLING NOTE: No directions. My friend Judy Garnett of Raleigh, NC sent these favorite flavors for Rugala to me many years ago. I thought they might help you see what you could do. Use your imagination!! SOURCE: A Jewish Mother's Cookbook; Author, Elaine Radis; published on disk by ONE COMMAND SOFTWARE, 1995.

    2. Posted to JEWISH-FOOD digest V96 #097 From: Nancy Berry Date: Sat, 07 Dec 1996 09:39:00 -0800

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