Ingredients Jump to Instructions ↓

  1. cup Raspberry preserves

  2. cup Almonds, chopped

  3. cup Finely chopped almonds

  4. cup Apricot preserves

  5. 2 cups Dried Apricots

  6. 1 pack German's Sweet Chocolate

  7. 1 cup Chopped pecans

  8. 1 cup Pecans, chopped

  9. cup Honey

  10. 1 teaspoon Cinnamon

Instructions Jump to Ingredients ↑

  1. RASPBERRY FILLING APRICOT/ALMOND FILLING CHOCOLATE FILLING HONEY NUT FILLING NOTE: No directions. My friend Judy Garnett of Raleigh, NC sent these favorite flavors for Rugala to me many years ago. I thought they might help you see what you could do. Use your imagination!! SOURCE: A Jewish Mother's Cookbook; Author, Elaine Radis; published on disk by ONE COMMAND SOFTWARE, 1995.

  2. Posted to JEWISH-FOOD digest V96 #097 From: Nancy Berry Date: Sat, 07 Dec 1996 09:39:00 -0800


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