Creole Sauce“Torrido”

Creole Sauce "Torrido"

6 Preparation Time :

Categories : Creole Condiments

Sauces

Amount Measure Ingredient -- Preparation Method -- -- --

** NONE **

1 cn Tomatoes,crushed (16oz)

3 Hot chile peppers,fine chop

1 c Onion,minced

1/3 c White vinegar

1/2 ts Hot pepper sauce

1 pn Sugar

Salt to taste

1. Combine all ingredients in saucepan; bring to a boil.

2. Reduce heat; cover and simmer 30 minutes; stirring often to prevent

sticking. 3. Refrigerate.

4. Serve with meat loaf, ham, sausage, eggs, hot dogs and sandwiches. - - - - - - - - - - - - - - - - - -