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Baked Squash Casserole

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    Source: southernfood.about.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B9, B12, H, D
    MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Two cups of cooked squash pressed through a colander or otherwise mashed or processed and left to cool

    2. 2 eggs

    3. 1 tbs. butter

    4. 1/2 cup milk

    5. pepper and salt (I like some nutmeg in any squash dish)

    6. 1/2 cup bread crumbs

    Instructions Jump to Ingredients ↑

    1. Beat eggs, butter, milk and squash and add seasoning. Pour into a buttered bake dish and sprinkle with the bread crumbs. Bake covered at 350 for 1/2 hour then uncover to brown lightly. Serve in the bake dish.

    2. If there is some of the plain cooked squash left:

    3. beat in an egg, seasoning, 1/2 cup milk and enough flour to make a soft batter. Cook in a hot frypan as you would pancakes.

    4. From JOELPHRED Related Squash Recipes Baked Hubbard Squash Stuffed Acorn Squash Recipe Butternut Squash Pie Glazed Acorn Squash Rings Ham and Acorn Squash Bake Acorn Squash with Apples and Honey Butternut Squash with Raisins Butternut Squash and Apple Casserole Butternut Squash Crockpot Slow Cooker Acorn Squash Recipe Acorn Squash with Apple Beef Stuffing Ham Skillet with Acorn Squash Winter Squash Recipes Side Dish Casseroles Vegetable Dishes Crockpot Vegetable Slow Cooker Recipes | Casseroles | Main Recipe Index Weekly Crockpot Recipe Newsletter

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