Ingredients Jump to Instructions ↓

  1. Two cups of cooked squash pressed through a colander or otherwise mashed or processed and left to cool

  2. 2 eggs

  3. 1 tbs. butter

  4. 1/2 cup milk

  5. pepper and salt (I like some nutmeg in any squash dish)

  6. 1/2 cup bread crumbs

Instructions Jump to Ingredients ↑

  1. Beat eggs, butter, milk and squash and add seasoning. Pour into a buttered bake dish and sprinkle with the bread crumbs. Bake covered at 350 for 1/2 hour then uncover to brown lightly. Serve in the bake dish.

  2. If there is some of the plain cooked squash left:

  3. beat in an egg, seasoning, 1/2 cup milk and enough flour to make a soft batter. Cook in a hot frypan as you would pancakes.

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