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Ingredients Jump to Instructions ↓

  1. Cereal Killer Cookies

  2. 2 1/4 cups old fashioned rolled oats, uncooked

  3. 10 oz package English Butter Toffee Bits

  4. 1 2/3 cups flour

  5. 1 teaspoon baking soda

  6. 1 teaspoon baking powder

  7. 1/2 teaspoon salt

  8. 1 cup firmly packed brown sugar

  9. 3/4 cup sugar

  10. 1 cup unsalted butter

  11. 2 large eggs

  12. 1 tablespoon vanilla extract

  13. Preheat the oven to 375. In a small bowl, mix the oats with the

  14. brickle chips. Sift the flour , baking soda, baking powder, and salt together. In a food processor, mix the sugars until blended

  15. then gradually add the butter. Continue to process untill creamy

  16. and smooth. Add theeggs and vanilla and process until blended.

  17. Add the flour and process until just combined. Pour this mixture

  18. over the oats and brickle chips and stir until well combined.

  19. Using a 2-tablespoon measure, measure out scoops of dough and place

  20. 2 inches apart on ungreased cookie sheets. Bake for to 15 minutes or untill golden brown. cool in wire racks.

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