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Chile for Tamales

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    Source: allrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 20 dried red chile peppers - washed, with stems and seeds removed

    2. 5 cups water

    3. 1 teaspoon dried, crushed Mexican oregano

    4. 3 cloves garlic, crushed salt to taste

    Instructions Jump to Ingredients ↑

    1. Wash dried peppers and remove stems and seeds. Place in a blender or food processor with the water, oregano, garlic, and a pinch or two of salt. Blend on high until peppers are thoroughly pureed, pulsing occasionally. Adjust seasoning with salt, if needed.

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