Ingredients Jump to Instructions ↓

  1. 6 oz French bread, sliced

  2. 1/2"

  3. Thick 3 Medium bananas, sliced

  4. 1/2 c Flaked or shredded coconut

  5. 1 tb Fresh lemon juice

  6. 4 Eggs

  7. 1/3 c Packed brown sugar

  8. 1 1/2 c Half-and-half

  9. 1 c Milk

  10. 1 ts Vanilla

  11. 9-inch square baking pan. In a bowl, toss the bananas, coconut, and lemon juice; distribute evenly over the bread layer, and top with the remaining bread. In a bowl, beat the eggs and brown sugar. Beat in the half-and-half, milk, and vanilla to blend thoroughly. Pour over the bread, and press the bread down slightly to saturate it completely. Bake in a

  12. 400F oven until the bread is browned and the custard is set,

  13. 45-55 minutes. Cool slightly. Dust with powdered sugar, and garnish with additional banana slices. Serve warm. Top with whipped cream or vanilla ice cream, if desired.


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