Ingredients Jump to Instructions ↓

  1. 8 oz Cream cheese

  2. 4 T Butter

  3. 1 T Horseradish

  4. 2 dr Tabasco sauce (or more)

  5. 1 Onion, chopped

  6. 2 t Worcestershire sauce Shrimp (medium can)

  7. 1 T Lemon juice

Instructions Jump to Ingredients ↑

  1. Crackers for serving Cook onion in butter till limp. Drain shrimp; place in a bowl with enough water to cover with 3 ice cubes and the lemon juice. Let sit 5 minutes; discard ice cubes and drain well. Mash up shrimp. Cut cream cheese into hunks; blend in pan with butter and onions. Stir in crushed shrimp, horseradish, Tabasco, and woo sauce; mix well. Heat thoroughly. Remove from heat and serve with crackers.


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