Spaghetti with Garlic and Oil II

Title: Spaghetti with Garlic and Oil II

Categories: Italian, Pasta, Main dish

Yield: 4 Servings

1 lb Linguine

1/2 c Olive oil

6 Garlic cloves, chopped

Salt/pepper

1/4 c Fresh parsley, cut 1/4 c Grated Parmesan cheese

10 c Water

In a pot big enough to cook the linguine, add olive oil and garlic.

Simmer on low heat. Do not brown. Add water, salt, pepper, and fresh

parsley and continue to simmer for 10 minutes. Bring water to boil

and add linguine, cook 12 minutes, remove from heat. Let rest in pot

for 10-15 minutes. (Do not drain pasta.) Using a pasta serving spoon,

remove pasta to soup dish and pour 1/4 c of garlic water over pasta.

Top with parmesan cheese.

MMMMM