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Miel Aux Trefles ( Cloverleaf Honey) Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 c White sugar

    2. 1 c -Water

    3. 2 c Clover blossoms

    4. 5 Wild roses

    Instructions Jump to Ingredients ↑

    1. + Directions : Boil the sugar until the sugar has dissolved. Add the clover and roses and let the mixture stand for 30 minutes. Bring to a boil for 3 minutes and strain the syrup through a cheesecloth or fine meshed strainer. Bring the syrup to a boil and simmer for 10 minutes. Pour the honey into jars, and store in a cool, dark place.

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