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Ingredients Jump to Instructions ↓

  1. 2 c Softened margarine-

  2. 4 sticks

  3. 3/4 c Firmly packed light brown

  4. -sugar 3/4 c Granulated sugar

  5. 1 ts Vanilla

  6. 1 ts Water

  7. 2 Eggs

  8. 2 1/2 c Flour

  9. 1 ts Baking soda

  10. 1/2 ts Salt

  11. 2 c Raisins

  12. 1 pk Chocolate chips-

  13. 12 ounce

  14. 1 to 1-1/2 inches between cookies for spreading. Bake in moderate

  15. 8 minutes, or until cookies are nicely browned, depending on how crisp or well done you like them. Pat Empson

  16. 43 pm

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