• 4servings
  • 20minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, H, C, E
MineralsCopper, Natrium, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 pork loin chops, about 5 ounces each Salt and freshly ground black pepper

  2. 1 tablespoon peanut oil

  3. 1 cup orange marmalade

  4. 1/2 cup reduced-sodium chicken broth

  5. 2 tablespoons reduced-sodium soy sauce

  6. 1 teaspoon sesame oil

  7. 12 ounces udon noodles, cooked according to package directions

  8. 2 tablespoons chopped scallions

Instructions Jump to Ingredients ↑

  1. Heat peanut oil in a large skillet over medium-high heat. Season both sides of pork with salt and black pepper. Add pork to the skillet and cook 2 minutes per side, until golden brown.

  2. In a medium bowl, using a spoon, combine orange marmalade , broth, soy sauce , and sesame oil. Mix well and add to the pork in the pan. Bring to a simmer for 5 minutes, or until pork is cooked through and sauce thickens and reduces. Arrange noodles on a serving platter. Top with pork chops and sauce. Garnish with scallions just before serving.


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