Peach Preserves

Peel, pit and finely chop peaches; measure 4 cups into saucepan. Stir in lemon juice and pectin. Let mixture stand 10 minutes, stirring frequently.

Cook and stir until boiling. Cook and stir 1 minute more. Remove from heat; stir in Equal. Skim off foam.

Immediately ladle into freezer containers or jars, leaving 1/2-inch headspace. Seal and label containers. Let stand at room temperature several hours or until set. Store up to 2 weeks in the refrigerator or 6 months in the freezer.