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Ingredients Jump to Instructions ↓

  1. 1/2 cup packed brown sugar

  2. 1/2 cup sugar

  3. 3/4 cup wheat germ

  4. 1/3 cup quick oats

  5. 1 cup raisins

  6. 1/3 cup packed flaked coconut

  7. 1/2 cup chopped pecans

  8. 3/4 cup flour mixed with

  9. 1 tsp. baking powder

  10. (makes 4 2/3 cups of mix )

  11. Layer ingredients in jar in order given. Press each layer firmly in place before adding next ingredient.

  12. Recipe to attach to jar:

  13. 1/2 cup softened butter,

  14. 1 egg slightly beaten and 1 tsp. vanilla; mix until completely blended. Roll dough into walnut-sized balls. Place

  15. 2" apart on a lightly greased cookie sheet. Bake at

  16. 350 F for 12 to 14 minutes or until edges are lightly browned. Cool

  17. 5 minutes on baking sheet. Remove to wire racks to cool completely. (Yield: 2 1/2 dozen.)

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