->Strawberry Pretzel 01 <-

1/2 cup butter or margarine, melted

1/4 cup sugar

1 1/2 cups crushed pretzels

8-oz. pkg. cream cheese

1 cup whipping cream, whipped and sweetened (or 8 oz Cool Whip)

1 cup sugar

1 cup boiling water

1 large (double) pkg. strawberry jello (6 oz.)

10-oz. pkg. frozen strawberries & juice

1/4 C. sugar and crushed pretzels and press into a

13 inch pan. Bake

10 minutes at

350 deg. Cool. Mix cream cheese,

whipped cream and 1 C. sugar at room temperature. Spread over

cooled crust. Mix boiling water, Jello and strawberries. Pour on

top of cream cheese mixture and refrigerate until firm. Cut in

squares and serve. Drained crushed pineapple can be added to the jello mixture if

desired. (about 5 oz.)