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Ingredients Jump to Instructions ↓

  1. Chocolate Pudding

  2. 1 cup sugar

  3. 1/4 cup cornstarch

  4. 1/2 teaspoon salt

  5. 2 1/2 cups milk

  6. 3 egg yolks, well beaten

  7. 2 ounces baking chocolate

  8. 1 tablespoon butter

  9. 1 teaspoon vanilla

  10. Combine sugar, cornstarch, and salt in medium saucepan; gradually

  11. stir in milk and egg yolks. Add baking chocolate, broken into pieces; cook and stir over medium heat until mixture boils. Boil

  12. and stir for 1 minute; remove from heat. Add butter and vanilla;

  13. pour into individual serving dishes. Chill. Serve with whipped

  14. cream.

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