Sambar

Soak tamarind in water.

First Cook dal in pressure cooker with turmeric for 3 -4 whistles.

Mean while chop vegetables like brinjal(put chopped brinjal in water so that the bitter taste will get removed)

cucumber,raw plantain,drumsticks,Buttom onions,carrot,potato etc to cubes.

Vegetable choice can u yours .I may not include some vegetable i mentioned above due to unavailability of them in my kitchen daily.)

Potato i will not put as it produces gas.

By this time there must have come 3- 4 whistles and dont open the pressure cooker until u finish chopping the vegetables.

Once u finsh cutting vegetables mentioned above open the pressure cooker,smash the dal to fine paste.

Add the chopped vegetable to it ,salt,Redchilli powder ,Coriander powder,Asafoetida and again pressure cook this till 2-3 whistles until the vegetables are cooked.(You can add 1 tsp of any sambar powder available in market if u want it more spicy)

While cooking the vegetables cut lady’s finger and tomatoes.

Take a pan .put some oil and season mustard ,Fenugreek seed with curry leaves.To this add the lady’s finger and saute it for a while.

a while( to remove its sticky effect).

Open the pressure cooker add tomatoes and boil it in low heat heat for 3 minutes. then add the tamarind pulp extracted.

Add tyhe seasoned thing to gether with lady’s finger and boil for 2 minutes.

After removing from fire u can add coriander leaves.Keep it closed so that aroma will remains.