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Three's-a-Charm Shamrock Soup Recipe

  • 50minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 6 celery ribs, chopped

  2. 4 medium carrots, sliced

  3. 2 cups cubed peeled potatoes

  4. 5 cups water

  5. 3 cups diced cooked corned beef

  6. 2 cups chopped cooked cabbage

  7. 1 teaspoon dill weed

  8. 1 teaspoon salt

  9. 1 teaspoon seasoned salt

  10. 1/2 teaspoon white pepper

Instructions Jump to Ingredients ↑

  1. In a large soup kettle, bring the celery, carrots, potatoes and water to a boil. Reduce heat; cover and simmer until vegetables are tender, about 20 minutes. Stir in the remaining ingredients. Cover and simmer for 15-20 minutes or until heated through. Yield: 10 servings (2-1/2 quarts).

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