Capsicum and Cheese Parathas

Combine the wheat flour, salt and enough water to make a soft dough. Knead well, cover with a wet muslin cloth and keep aside for 20 minutes. Divide the dough into 10 equal portions. Keep aside. Divide the prepared stuffing into 5 equal portions and keep aside. Roll out 2 portions of the dough into a circle of 125 mm. (5") diameter, using a little flour for rolling. Place 1 circle on a flat surface, spread 1 portion of the stuffing evenly on it and cover with another circle. Press lightly to seal the edges well. Cook on a non-stick pan, using ½ teaspoon oil, until brown spots appear on both the sides. Repeat with the remaining dough and stuffing to make 4 more parathas. Serve hot.