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Scalloped Corn

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 c Corn, fresh; cut from cob 

    2. 2 tb Butter; divided

    3. 2 Eggs; slightly beaten 

    4. 2/3 c Half-and-half

    5. 1/4 c Green pepper; minced Paprika

    6. 1/2 ts Salt Parsley; opt.

    7. 1 c Cracker crumbs; divided

    Instructions Jump to Ingredients ↑

    1. Combine corn, eggs, green pepper, and salt; mix well. Spoon half of mixture into a greased 1-1/2 quart casserole. Sprinkle with half of cracker crumbs, and dot with 1 tablespoon butter. Repeat layers; pour half-and-half over top. Bake at 325 degrees for 30 to 35 minutes. Remove from oven, and sprinkle with paprika. Garnish with parsley, if desired. SOURCE: Southern Living Magazine, July 1980. Typos by Nancy Coleman. Nancy O note: Maybe for the diabetic, —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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