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Ingredients Jump to Instructions ↓

  1. 1 2/3 cups 243g / 8.6oz Graham cracker crumbs

  2. 3/4 cup 109g / 3.8oz Pecans - crushed

  3. 3 tablespoons 45ml Maple syrup

  4. 1/3 cup 78ml Creme de menthe

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine graham cracker crumbs with crushed pecans. Stir in maple syrup and crème de menthe. Press into a lightly oiled 9-inch pie plate. Bake at 350F 10-12 minutes; do not over-bake. Makes 1 pie shell

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