Ingredients Jump to Instructions ↓

  1. 4 thick-boneless pork loin center

  2. 1 Red onion - sliced (large)

  3. 3/4 cup 177ml Lime juice

  4. 1/2 teaspoon 2 1/2ml Cayenne pepper

Instructions Jump to Ingredients ↑

  1. Combine onion, lime juice and pepper. Marinate pork in mixture, refrigerated, several hours. Prepare medium-hot coals in covered grill, banking coals on sides of grill. Remove chops from marinade, reserving marinade.

  2. Place chops on grill and grill over indirect heat 15-18 minutes, turning once. Heat marinade to boiling, serve with pork.


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