Italian Pesto Quiche

Italian Pesto Quiche

1 Preparation Time :

Categories : Amount Measure Ingredient -- Preparation Method -- -- --

1 pastry pre made

3 large eggs

1 cup half & half or light cream

2/3 cup fresh parsley leaves -- firmly packed

1 large clov garlic -- quartered

1 teaspoon dried basil leaves

1/2 teaspoon dried oregano leaves

2 tablespoons olive oil

1/4 cup coarsely chopped walnuts

1 cup coarsely grated Swiss cheese

1/2 cup fresh grated Parmesan cheese

Heat oven to 425 degrees. Prepare crust as directed in recipe for Classic Quich

e. Prepare Filling: In medium size bowl using wire whisk or fork, beat eggs and 30 to 60 seconds until garlic is finely chop

10 to 15 second

s. Add walnuts; process only until nuts are more finely chopped. Stir mixture i

nto egg mixture. Sprinkle cheese over bottom of prebaked crust. Place tart pan on oven rack; pour pesto mixture over cheese. Bake as directed for Class Quiche

Makes 8 servings. Recipe from "One Million Recipes CD"

busted by Judy R. - - - - - - - - - - - - - - - - - -