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Becca's Bruschetta

  • 16servings
  • 10minutes
  • 164calories

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 loaf French bread, sliced

  2. 1/2 sweet onion, finely chopped

  3. 2 cloves garlic, chopped

  4. 1 (2 1/4 ounce) can sliced black olives, drained

  5. 3 tablespoons extra virgin olive oil, divided

  6. 1 tablespoon chopped fresh oregano

  7. 2 teaspoons chopped fresh basil

  8. 2 teaspoons chopped fresh parsley

  9. 2 large fresh tomatoes, diced

  10. 1 cup crumbled feta cheese

  11. 1/4 cup grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Arrange the bread slices in a single layer on a baking sheet. In a bowl, mix the onion, garlic, olives, 2 tablespoons olive oil, oregano, basil, and parsley. Gently toss in the tomatoes. Top bread slices with the tomato mixture. Sprinkle with feta cheese and Parmesan cheese. Drizzle with remaining olive oil.

  3. Bake 10 minutes in the preheated oven, or until cheese is melted and bread is lightly toasted.

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