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Ingredients Jump to Instructions ↓

  1. 2 cups flour

  2. 1/3 cup baking cocoa

  3. 1 1/2 teaspoons baking soda

  4. 1 teaspoon salt

  5. 2 cups shredded zucchini

  6. 1 1/2 cups sugar

  7. 3/4 cup vegetable oil

  8. 1/2 cup chopped walnuts

  9. 2 teaspoons vanilla extract

  10. 1/4 cup butter or margarine

  11. 1 cup sugar

  12. 1/4 cup milk

  13. 1/2 cup semisweet chocolate chips

  14. 1/2 cup miniature marshmallows

  15. 1 teaspoon vanilla extract

  16. 1/2 cup chopped walnuts -- optional

Instructions Jump to Ingredients ↑

  1. In a bowl, combine flour, cocoa, baking soda and salt. Combine zucchini, sugar and oil. Add to dry ingredients. Mix well. Stir in walnuts and vanilla. Pour into a greased 13x9" baking pan. Bake at 350 degrees for 35-40 min. or until a toothpick comes out clean. Cool on a wire rack for 30 min.

  2. In a saucepan, melt butter. Stir in sugar and milk. Bring to a boil over med. heat, stirring frequently. Boil and stir 1 min. Remove from heat. Stir in chips and marshmallows until melted. Add vanilla. Spread over brownies. sprinkle with walnuts if desired.

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