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Bavarian Apple Torte

  • 55minutes

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 3/4 cup butter or margarine, softened

  2. 1 1/2 cups all-purpose flour

  3. 1/2 teaspoon vanilla extract FILLING:

  4. 2 (8 ounce) packages cream cheese, softened

  5. 1/4 cup sugar

  6. 2 eggs

  7. 3/4 teaspoon vanilla extract TOPPING:

  8. 3 cups thinly sliced peeled tart apples

  9. 1/2 cup sugar

  10. 1 teaspoon ground cinnamon

Instructions Jump to Ingredients ↑

  1. Combine the first four ingredients. Press onto the bottom of an ungreased 9-in. springform pan. In a mixing bowl, beat cream cheese and sugar. Add eggs and vanilla; mix well. Pour over the crust. Combine topping ingredients; spoon over filling. Bake at 350 degrees F for 55-65 minutes or until the center is set. Cool on a wire rack. Store in the refrigerator. Cut into wedges with a serrated knife.

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