• 1serving

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Nutrition Info . . .

VitaminsA, B2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 cans Cream of chicken soup (or just one large can)

  2. 1 teaspoon Oregano

  3. 1 teaspoon Sage (or less)

  4. 1 teaspoon Cumin (or less)

  5. 2 cups Water

  6. 7 ounces (to 8 oz.) Diced chilies

  7. x Garlic powder or minced garlic

  8. pounds Ground beef or chicken (can use cut up chicken breast)

  9. 1 each Chopped onion

  10. 2 teaspoons Chili powder (or less)

  11. 1 cup Grated cheese (Monterey Jack)

Instructions Jump to Ingredients ↑

  1. SAUCE FILLING Simmer soup, oregano, sage, cumin, water, chilies and garlic for 30 minutes.

  2. Brown beef or chicken with onion and chili powder.

  3. Add 1 cup sauce and 1 cup cheese to meat and spices.

  4. Simmer until cheese is melted.

  5. Put ½ of the sauce into large rectangular casserole dish.

  6. Open one package of flour tortillas.

  7. Fill tortillas with meat mixture. Roll and place in casserole on top of the sauce.

  8. Cover with remaining sauce and top with more cheese.

  9. Bake at 350 degrees F. for 25 to 30 minutes (or until it bubbles and is heated throughout).

  10. Source: Unknown.

  11. Typed by iRis gRayson.

  12. Submitted By IRIS GRAYSON On 08-12-95


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