Ingredients Jump to Instructions ↓

  1. frozen Italian-style cooked meatballs (about 1 pound)

  2. 1 15-ounce can pizza sauce

  3. 4 Italian rolls or hoagie buns

  4. 4 slices provolone cheese

  5. 1 cup loosely packed large fresh basil or spinach leaves

Instructions Jump to Ingredients ↑

  1. Method :

  2. Preheat the broiler. In a large saucepan combine meatballs and pizza sauce. Cover and cook over medium-low heat about 10 minutes or until heated through, stirring occasionally.

  3. Cut a thin slice from the top of each roll; hollow out each roll leaving a 1/4- to 1/2-inch-thick shell. (Discard or save bread from rolls for another use).

  4. Place hollowed-out rolls and roll tops, cut sides up, on a baking sheet. Broil 3 to 4 inches from the heat for 1 to 2 minutes or until lightly toasted. Remove roll tops from baking sheet.

  5. Spoon meatballs and sauce into toasted rolls. Top with provolone cheese. Broil about 1 minute more or until cheese is melted.

  6. To serve, arrange basil or spinach leaves on top of cheese and replace roll tops.


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