• 6servings
  • 5minutes
  • 170calories

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Nutrition Info . . .

VitaminsA, B2, D
MineralsPotassium, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 stick unsalted butter

  2. 3 cloves garlic, minced

  3. 2 teaspoons Worcestershire sauce

  4. 2 tablespoons Frontier Cajun Seasoning

  5. 1 bunch green onions, thinly sliced

  6. 1 cup vegetable stock or chicken stock

  7. 1 pound large shrimp, peeled and deveined

Instructions Jump to Ingredients ↑

  1. Melt butter in skillet over medium high heat. Add garlic, Worcestershire sauce, Cajun Seasoning, green onions, and stock. Stir while cooking 3 to 5 minutes or until the sauce has thickened slightly. Add the shrimp and cook, stirring until shrimp are pink and just cooked through, approximately two to three minutes more.


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