Ingredients Jump to Instructions ↓

  1. for American Soup Recipe

  2. 1 pound of mutton

  3. 1/2 pound of split peas, soaked in cold water overnight

  4. 5 pints of water

  5. 1 chopped onion

  6. 1/2 turnip

  7. 1/2 carrot

  8. 1 stalk of celery, chopped

  9. 1 teaspoon sugar

  10. 3-4 tomatoes

  11. Salt and pepper

  12. Nutmeg or mace to taste

Instructions Jump to Ingredients ↑

  1. Cut mutton into small pieces. Put mutton pieces into a saucepan with split peas.

  2. Add water, bring to a boil, and add chopped onion, turnip, carrot, celery, and sugar.

  3. Simmer two or three hours.

  4. Cut the tomatoes into small pieces, add them to the soup, and boil thirty minutes longer.

  5. Strain through a fine sieve, season with salt, pepper, and a very little nutmeg or mace.

  6. Boil up and serve with croutons or triangles of crisp toast. .


Send feedback