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American Soup Recipe

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    Source: recipes.lovetoknow.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B6, B9, B12, H, C, D
    MineralsIodine, Chromium, Manganese, Silicon

    Ingredients Jump to Instructions ↓

    1. for American Soup Recipe

    2. 1 pound of mutton

    3. 1/2 pound of split peas, soaked in cold water overnight

    4. 5 pints of water

    5. 1 chopped onion

    6. 1/2 turnip

    7. 1/2 carrot

    8. 1 stalk of celery, chopped

    9. 1 teaspoon sugar

    10. 3-4 tomatoes

    11. Salt and pepper

    12. Nutmeg or mace to taste

    Instructions Jump to Ingredients ↑

    1. Cut mutton into small pieces. Put mutton pieces into a saucepan with split peas.

    2. Add water, bring to a boil, and add chopped onion, turnip, carrot, celery, and sugar.

    3. Simmer two or three hours.

    4. Cut the tomatoes into small pieces, add them to the soup, and boil thirty minutes longer.

    5. Strain through a fine sieve, season with salt, pepper, and a very little nutmeg or mace.

    6. Boil up and serve with croutons or triangles of crisp toast. .

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