• 2servings
  • 10minutes

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Nutrition Info . . .

VitaminsA, B3, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 onion s

  2. 1 garlic clove

  3. 1 walnut -size piece of ginger

  4. 2 tbsp butter

  5. 1 tsp curry powder

  6. 1 small can tomato es (450 ml)

  7. 100 ml coconut milk

  8. 300 ml vegetable broth /stock

  9. Salt , Pepper

  10. Sambal Oelek to taste

  11. 125 g scampi/ shrimp

  12. 1/2 bunch cilantro

Instructions Jump to Ingredients ↑

  1. Peel and finely chop onions, garlic and ginger. Melt and heat butter in a pot. Add onion, garlic and ginger and soften. Dust with curry powder and cook for another minute. Add tomatoes, coconut milk and stock, bring to a boil. Salt and pepper. Let simmer at medium heat for about 15 minutes. Puree soup. Add Sambal Oelek to taste. Heat shrimp in the hot soup (if you have uncooked shrimp you can cook them in the soup, too). Serve with chopped cilantro, if you have some.


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