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Cheese Tortellini in Savory Broth

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 7 cups water

    2. 6 MAGGI Chicken Flavor Bouillon Cubes

    3. 1 (9-ounce) package BUITONI Refrigerated Three Cheese Tortellini

    4. 1 medium zucchini, shredded

    5. 1 medium tomato, chopped BUITONI Refrigerated Freshly Shredded Parmesan Cheese

    Instructions Jump to Ingredients ↑

    1. Boil water and bouillon in stockpot. Stir in pasta; cook, stirring occasionally, for 5 to 6 minutes. Reduce heat to low; stir in zucchini and tomato. Cook, stirring occasionally, until vegetables are heated through. Sprinkle with cheese before serving. Season with ground black pepper, if desired.

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