Ingredients Jump to Instructions ↓

  1. 7 cups water

  2. 6 MAGGI Chicken Flavor Bouillon Cubes

  3. 1 (9-ounce) package BUITONI Refrigerated Three Cheese Tortellini

  4. 1 medium zucchini, shredded

  5. 1 medium tomato, chopped BUITONI Refrigerated Freshly Shredded Parmesan Cheese

Instructions Jump to Ingredients ↑

  1. Boil water and bouillon in stockpot. Stir in pasta; cook, stirring occasionally, for 5 to 6 minutes. Reduce heat to low; stir in zucchini and tomato. Cook, stirring occasionally, until vegetables are heated through. Sprinkle with cheese before serving. Season with ground black pepper, if desired.


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