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  • 25servings
  • 5minutes

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Nutrition Info . . .

VitaminsB1, B12, H, D, E
MineralsMagnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 LB PKGS almond BARK

  2. 1 CUP peanut butter

  3. 2 CUPS miniature marshmallows

  4. 4 CUPS CHEX CERIAL

  5. 12 OZ dry roasted peanuts , UNSALTED

Instructions Jump to Ingredients ↑

  1. MELT ALMOND BARK IN PAN

  2. REMOVE FROM HEAT

  3. ADD OTHER INGREDIANTS AND STIR WELL

  4. USING SPOON, DROP ONTO WAXED PAPER

  5. LET COOL UNTIL HARD

  6. MAKES ABOUT 100 PIECES OF CANDY, DEPENDING ON SIZE

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