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Thai Turkey Burgers with Red Curry Mayo

  • 4servings
  • 40minutes
  • 460calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB1, H, C, E
MineralsNatrium, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/3 cup fat-free mayonnaise

  2. 1 teaspoon honey

  3. 1 package (20 oz) ground turkey breast

  4. 1/2 cup finely chopped dry-roasted peanuts

  5. 1/3 cup chopped fresh cilantro

  6. 3 tablespoons chopped fresh mint

  7. 2 teaspoons Thai red curry paste

  8. Finely grated peel of 1 lime

  9. 1 tablespoon lime juice

  10. 1/2 teaspoon salt

  11. 1/4 teaspoon pepper

  12. 4 hamburger buns, split

  13. 4 leaves lettuce

Instructions Jump to Ingredients ↑

  1. In small bowl, stir all Red Curry Mayo ingredients with whisk. Cover; refrigerate until serving time.

  2. Heat gas or charcoal grill. In large bowl, mix all burger ingredients except buns and lettuce. Shape mixture into 4 patties, 1/2 inch thick.

  3. Carefully brush oil on grill rack. Place patties on grill over medium heat. Cover grill; cook 9 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 165°F.

  4. Place burgers on bottom halves of buns. Spread tops of burgers evenly with Red Curry Mayo. Top with lettuce. Cover with top halves of buns.

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