Ingredients Jump to Instructions ↓

  1. 1 (16 ounce) package frozen French-cut green beans

  2. 1 (2 7/8 ounce) can French-fried onions

  3. 1 (10 3/4 ounce) can low-fat cream of mushroom soup

  4. Change Measurements : US

  5. Metric

Instructions Jump to Ingredients ↑

  1. Put the frozen green beans in a casserole dish.

  2. Put the cream of mushroom soup in and mix to combine.

  3. Add about two tablespoons of water to dish and put the French fried onions on top and press down slightly to compact the mix.

  4. Bake at 350°F for about 30 to 45 minutes or until the onions are browned.

  5. If you like your green beans a little crunchy, cut the cooking time, if you like them really soft, then cook them longer.

  6. Serve hot.


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