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Acar (Indonesian Garden Salad)

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 cup 118ml Water - cold

    2. 1/2 cup 118ml White vinegar

    3. 1 Ginger root - crushed

    4. 3 1/2 tablespoons 52ml Sugar

    5. 3 teaspoons 15ml Salt

    6. 1 Yellow onion - thinly sliced

    7. 5 cups 1185ml Cabbage - thinly sliced

    8. 1 cup 110g / 3.9oz Carrot - finely shredded

    9. 2 cups 474ml Cucumber - thinly sliced

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In salad bowl combine first five ingredients. Add vegetables. Toss thoroughly and refrigerate at least one hour.

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