- 1 whole onions , yellow onion
1 sweet onion
1 head garlic , unpeeled cut in half
4 carrots chunks
5 celery ribs , leaves & ends work well here
1/2 cup approximately shrimp shells (from 1 1/2 lbs shrimp)
4 cups chicken stock
4 cups water
1 lemon , cut in half
1/2 cup mushroom stems , reserve from cremini mushrooms listed below
4 -5 bay leaves olive oil
2 shallots , diced
1 medium red onion , diced
1 1/2 lbs cremini mushrooms , diced
5 carrots , peeled & diced
5 celery ribs , diced
2 lbs small red new potatoes , diced
1 lb chorizo sausage , casings removed, diced
5 garlic cloves , minced
5 fresh plum tomatoes , diced
1 -2 cup pinot grigio wine
2 tablespoons smoked sweet paprika
4 (14 1/2 ounce) cans diced tomatoes (variety Italian stewed, petite diced, etc.)
1 (6 ounce) can tomato paste
1 lemon , julienne zest & chop finely (about 2 teaspoons) parsley , chopped finely (about 3-4 tablespoons) chives , chopped finely (about 2 tablespoons) thyme , Rosemary, Oregano create bundle & tie together salt pepper cod fish fillet , red snapper fillet, salmon fillet (use your choice of fresh fish here)
1/8 lb shell on shrimp (31-40 per pound)
1 -2 French baguette , sliced on the bias
1 -2 garlic clove (root end chopped off)
1 tablespoon butter
