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Ingredients Jump to Instructions ↓

  1. 1 6- to 7-ounce jar marinated artichoke hearts, drained,

  2. 3 tablespoons oil reserved

  3. 1 large onion , chopped

  4. 3 large garlic cloves, chopped

  5. 1 28-ounce can diced tomatoes in juice

  6. 1/2 cup purchased pesto

  7. 12 ounces penne pasta, freshly cooked

  8. 1/3 cup grated Parmesan cheese

  9. Additional grated Parmesan cheese

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