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Ingredients Jump to Instructions ↓

  1. 10 oz 284g Fresh cheese tortellini

  2. 2 Roma tomatoes - cut into chunks

  3. 1 Yellow onion - peeled and cut into (medium)

  4. 1 Zucchini or yellow squash - sliced 1/2-inch

  5. 8 Mushroom caps

  6. 4 Skewers - metal or wooden

  7. 1/2 cup 118ml Bottled Italian dressing

  8. Romaine leaves

Instructions Jump to Ingredients ↑

  1. If using wooden skewers, soak in water for an hour before using.

  2. On each skewer, alternate all ingredients except Italian dressing. Brush skewers liberally with dressing.

  3. Place over hot coals and grill, turning often, for 8-10 minutes, until vegetables are nicely browned. Serve each skewered salad on a leaf of romaine, if desired.

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